The 2-Minute Rule for paxello.pl
Don’t stir the rice even though cooking! Traditional paella cooks a crusty, flavorful rice layer at the bottom from the pan called the socarrat. The socarrat is usually a critical element of genuine paella. Also, stirring the rice can make it mushy.It employs the best kind of rice. Spaniards generally pick out bomba rice, (and very similar variet